Donna Darling Collection – Part 4
Treasure Chest Thursday
By Don Taylor
My grandmother, Donna, was a good cook. My mom says that Donna didn’t let her into the kitchen much and Donna never taught my mother how to cook. Consequently, I am sad to say, my mom is one of the worst cooks I’ve ever known. She cooked a turkey once and didn’t remove the giblets bag before cooking.
However, Donna was a good cook and generally cooked “comfort food.” I remember eating a lot of “hot dish” as a kid. Even if it wasn’t in a casserole bowl, the meat, vegetables, and starch were all cooked together into a single dish – Things like chicken & dumplings, Hungarian goulash, and, of course, chili-rice. No recipes were passed down that I know of. However, the recently found Donna Darling collection had one handwritten recipe for her chili rice.
I forgot that she used tomato juice often when cooking. She cooked rice and elbow macaroni in a mix of tomatoes and tomato juice often. I hadn’t heard of the “Mexene chili powder” used in this recipe until I looked it up and found that it is a brand name and is still available.
I think it is interesting that her recipe calls for a tablespoon of fat. They must have had really lean hamburger in those days. Anyway here is Donna’s recipe:
Grandma Donna’s Chili Rice
- 1 Tablespoon fat
- ¾ cup chopped celery
- 1 cup “ onions
- 1 cup “ gr peppers
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 can tomatoes
- ¾ cup rice
- Mexene chili powder
- 1 can tomato juice
- Kidney beans
No directions were with the note, but I think it is just a put it all together and cook until the rice is eatable. I guess use the Mexene Chili Powder to your personal taste.
Anyway, I’m going to have to make up some of Grandma Donna’s Chili Rice and see if taste memories kick in.
Please, if you makes some, I’d love to see a picture of your finished product and your comments about it.